PRAWN COCKTAIL 8
COCKTAIL OF CRISPY LETTUCE, MARY ROSE SAUCE AND ATLANTIC BABY PRAWNS
MIXED MARINATED HERRINGS 6
DILL, CURRY & TOMATO DRESSINGS WITH RYE BREAD
VEGETABLE SPRING ROLL 8
CRISPY SPRING ROLL WITH SESAME & CHILI DIP SAUCE
BERMUDA FISH CAKE 8
A BERMUDA ORIGINAL WITH CRISPY COATING, SERVED WITH GREEN SALAD, SALSA AND SOUR-CREAM
DILL CURED SALMON 8
THINLY SLICED HOME-CURED NORWEGIAN SALMON, PICKLED CUCUMBER WITH DILL & MUSTARD DRESSING
BEEF CARPACCIO 10
FRESHLY SLICED BEEF WITH CAPERS, PESTO, PARMESAN & BALSAMIC REDUCTION
CAJUN CHICKEN CAESAR SALAD 9
CAESAR SALAD WITH STRIPS OF CHICKEN BREAST SEASONED WITH CAJUN SPICES
CAESAR SALAD 6
CRISPY LEAVES WITH SMOKED BACON, SHAVED PARMESAN
SOUPS
TRADITIONAL BERMUDA FISH & VEGETABLE CHOWDER 4
SERVED WITH "BLACK SEAL" SPICY SHERRY PEPPER
NORWEGIAN SEAFOOD SOUP 5
MUSSELS & PRAWNS IN A CREAMY BROTH
CREAM OF WILD MUSHROOM SOUP 4
PASTA
CREAMED CHICKEN & BACON 9
FRUITS OF THE SEA 11
MUSSELS & PRAWNS IN CREAMY SPAGHETTI WITH GARLIC AND MILD, MEDIUM OR HOT CHILI
FISH
TRADITIONAL BERMUDA FISH CAKES 14/10
BACCALAO & POTATO CAKES WITH CRISPY COATINGPOTATOES, LETTUCE, SOUR CREAM & SALSA
GRILLED SALMON FILLET 12
WITH VEGETABLE SALAD, MASHED POTATOES & LEMON BUTTER SAUCE
BRAISED LAMB SHOULDER 14/11
SLOW BRAISED - OFF THE BONE WITH GARLIC MASHED POTATOES AND ROASTED VEGETABLES
NORWEGIAN MEAT CAKES 12
CREAMED CABBAGE, GRAVY, BOILED POTATOES & "LINGON"
TENDERLOIN STEAK 17/14
SERVED WITH MUSHROOM SAUCE, ASPARAGUS WRAPPED IN BACON & MASHED POTATOES
SLOW ROASTED PORK BELLY 14/11
TENDER PORK WITH CRISPY CRACKLING, SAUERKRAUT & MASHED POTATOES
SICHUAN SPICED DUCK BREAST 15/12
WITH ORIENTAL VEGETABLES, MASHED POTATOES AND SWEET/SOUR SAUCE
BEEF STROGANOFF 12
BEEF STEW WITH MUSHROOMS AND CREAM, SERVED WITH RICE
CHICKEN BREAST 12
WITH PEPPER-SAUCE, SALAD & HOMEMADE CHIPS
RACK OF LAMB 19/14
WITH MINTED GARDEN PEAS, MASHED POTATO & ROSEMARY SAUCE
