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Simply Seymour's |
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A comprehensive cook book, with recipes and pictures of the most popular dishes served at the restaurant. Every recipe has at least one full page picture. In the introduction I have written about my ten year
experience as a chef all over the world. These are the dishes in the book |
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Starters |
Fish |
Desserts |
Beef carpaccio |
Bermuda fish cakes |
Soufflé |
Vegetable spring roll |
Norwegian baccalao |
Baked pineapple |
Yin & Yang Gaspacho |
Grilled salmon |
Raspberry cranachan |
Norwegian Fish Soup |
Perch fillet |
Flambeed bananas |
Bermuda Fish Chowder |
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Chocolate mousse cake |
Crispy Prawn Tails |
Meat |
Créme brulée |
Cured Salmon |
Baked tenderloin |
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Seafood Ceviche |
Rack of lamb |
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Tomato & Mozzarella |
Roasted kangaroo |
Please click on the |
Tea smoked duck breast |
Braised lamb shanks |
underlined for a pre-view |
Duck liver pate |
Bbq pork skewers |
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Tandoori chicken skewer |
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Grilled chicken breast |
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Roast Venison |
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To secure your copy: |
- Buy the book at Seymour's
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- Send an e-mail to reserve
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- Order direcly at lulu.com
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If you have bought the book, please click the same link to place your re-view, and star rating. |
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